{"id":160,"date":"2023-05-14T07:17:05","date_gmt":"2023-05-14T07:17:05","guid":{"rendered":"https:\/\/demo2wpopal.b-cdn.net\/teapoz\/ramadan-eid-the-custom-of-gifting-tea\/"},"modified":"2024-08-12T12:10:27","modified_gmt":"2024-08-12T12:10:27","slug":"ramadan-eid-the-custom-of-gifting-tea","status":"publish","type":"post","link":"https:\/\/wp.tastyy.com\/?p=160","title":{"rendered":"Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with garlic and chilli pepper"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"160\" class=\"elementor elementor-160\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-192eb64d e-flex e-con-boxed e-con e-parent\" data-id=\"192eb64d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1984fa53 elementor-widget elementor-widget-text-editor\" data-id=\"1984fa53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h4 class=\"wp-block-heading\">Ingredients\u00a0for 4\u00a0serves<\/h4>\n\n<ul class=\"wp-block-list\">\n<li><strong>320 gr.<\/strong>\u00a0&#8211; Spaghetti (large format)<\/li>\n\n<li><strong>110\u00a0gr.<\/strong>\u00a0&#8211;\u00a0 Olitalia &#8220;Ogliarola&#8221; Monocultivar Extra Virgin olive oil<\/li>\n\n<li><strong>150 gr.<\/strong>\u00a0&#8211; Fiordilatte ice-cream<\/li>\n\n<li><strong>1<\/strong>\u00a0&#8211; Clove of garlic<\/li>\n\n<li><strong>1\u00a0<\/strong>&#8211;\u00a0 Fresh chilli pepper<\/li>\n\n<li><strong>60 gr.<\/strong>\u00a0&#8211; Coarse breadcrumbs or panko<\/li>\n\n<li><strong>60 gr.<\/strong>\u00a0&#8211;\u00a0 Grated cheese<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">For the decoration<\/h4>\n\n<ul class=\"wp-block-list\">\n<li><strong>Q.b.<\/strong>\u00a0&#8211; Parsley leaves<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">\u00a0<\/h4>\n<h4 class=\"wp-block-heading\">EXTRA VIRGIN OLIVE OIL<\/h4>\n\n<h5 class=\"wp-block-heading\">Monocultivar Ogliarola Extra virgin olive oil<\/h5>\n\n<h4 class=\"wp-block-heading\">\u00a0<\/h4>\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>1Put the clove of garlic and the chilli pepper in a small pan with 40 g of Ogliarola Monocultivar extra virgin olive oil over low heat, so that it does not get too hot.<\/li>\n\n<li>2Then turn off the cooker and leave it to rest for about 10 minutes, so that the oil gets all the aromas.<\/li>\n\n<li>3Allow it to cool and add it very slowly and gradually to the fiordilatte ice-cream. Place the ice cream in the blast chiller.<\/li>\n\n<li>4Toast the breadcrumbs with a drizzle of Ogliarola Monocultivar extra virgin olive oil.<\/li>\n\n<li>5Cook the spaghetti in plenty of salted water.<\/li>\n\n<li>6When the spaghetti is al dente, drain and pour the pasta in a pan with the remaining extra virgin olive oil<\/li>\n\n<li>7Add a little cooking water and stir well to make it creamier.<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">Food plating<\/h4>\n\n<p class=\"wp-block-paragraph\">Place the spaghetti in a large dish, sprinkle with grated cheese and the toasted breadcrumbs. Serve with a quenelle of extra virgin olive oil ice-cream.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Amet minim mollit non deserunt ullamco est sit aliqua amet sint. Velit officia consequat duis enim velit mollit. Exercitation veniam consequat sunt nostrud amet&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":11,"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":8055,"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions\/8055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=\/wp\/v2\/media\/8330"}],"wp:attachment":[{"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.tastyy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}